Trip to US, part 1: Tipping
Friday, March 30th, 2007The past two weeks I was in a trip to the US. It’s a bit strange going to the US as a tourist, when you have a very active online life on western websites. At the same time, nothing is really unexpected, AND you see many surprises here and there.
One of the things that caught me by surprise in the US trip was the “tipping” culture. There, you are supposed to add 15% to 20% of the value of a service as “tips” to your server. This is often paid in restaurants, taxi rides, services, et cetera. The servers, in turn, are expected to earn the larger part of their income as tips, to the point where their “official” income is reduced according to the ammount of tips they receive.
While tipping is not compulsory in paper, in practice you HAVE to do it. I had a friend being insulted by a cab driver because he didn’t tip him, and I heard a story of a guy who was kicked out of a nightclub for not tipping the waitress. My girlfriend’s friends, who were working there in their summer holidays, told me that in their restaurants the servers were reluctant to take tables where foreigners were seated, knowing that many of them didn’t know about the U.S. tipping culture.
I personally didn’t like it one bit. Tipping, in my mind, was a way to thank someone for a job well done. You would pay a little more than requested as to say “here, you deserve it”. However, as it becomes required, it loses that meaning. Actually, it becomes even worse, since you give that money you’re not theoretically “required” to give… or else.
Also, as Juliana puts it, it is a way for employers to show artifically lower prices, by skimping on the payment of their employees. They shift the struggle for higher earnings from employees expecting rises from their employers, to employees
expecting higher tips from their customers. They tried to do that in Brazil once, some years ago. Restaurants started asking a fixed 10% gratuity in their bills. People started complaining, and it was decided that this was a technique for artificially rising the stated prices, and now most don’t do this anymore, or, if they do, it is clearly stated that the “10%” is optional.
Well, all I know is that I felt ankward adding the tips every time I went out to eat anything in the US. Together with the “invisible taxes” (sales taxes are almost never added to the listed prices in the US, another (minor) gripe of mine during that trip), the real price of eating out was usually about 30% more expensive than the listed price.