Culinary Experiments: Chahan!

Chahan (or fried rice), is a simple and filling chinese dish which is quite popular in Japan. It looks kinda like this:


So today I tried preparing some, following this recipe from the internets (google chahan recipe). I prepared about half the suggested amount in the recipe (keeping the proportions for the dressing), and replaced honey, which I didn’t have in hand, for sugar — turned out pretty neat.

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