Culinary Experiments: Chahan!

Chahan (or fried rice), is a simple and filling chinese dish which is quite popular in Japan. It looks kinda like this: So today I tried preparing some, following this recipe from the internets (google chahan recipe). I prepared about half the suggested amount in the recipe (keeping the proportions for the dressing), and replaced […]

Food Report: Eringi

I have recently fell in gastronomical love with this fungus: It is called Eringi in Japanese, or “King Oister Mushroom” in english — wikipedia tells me it is originally a mediterranean fungi, so I’m a bit surprised that the Japanese name is simpler. It is deadly simple to prepare – just slice it, fry it […]